Culinary Club In-Home Autumn Brunch in the Desert

Saturday, November 14, 2026

11:00 AM - 2:00 PM Location: In each volunteer host’s home

Culinary Club In-Home Brunch

Autumn Brunch in the Desert

Some sunshine, some sparkle, and a decidedly desert take on fall.

Join us for a leisurely brunch where warm sunny skies meet fall-inspired flavors,

good friends gather, and the season is celebrated Arizona-style

Come sip, savor, and celebrate the season with us.

Hosts will prepare the main course(s). Guests will complete the meal with

appropriate brunch dishes such as fruits, salads, and breads. Come ready for a

sun-kissed day of brunch, bubbles and good friends.

Join us on Saturday, November 14, 2026

Always a guest?

Please consider hosting! Our in-home dinners are only successful if we have enough

hosts!

Love to Cook, Entertain, and Meet New Friends?

Be a Culinary Club In-Home Dinner Host!

Show off your culinary skills (don’t worry—you don’t need to be a gourmet!) by

preparing a delicious home-cooked meal, meeting new friends, and enjoying a fun,

relaxed evening.

To register as a Host or Guest...click the link below!

Important Registration Info

In the past, we’ve had more guests than available hosts. To ensure a smooth and

enjoyable experience for all, guest registration is initially limited to 30 people until we

confirm the number of hosts.

If registration fills up, please add your name to the waitlist or consider hosting. We’ll

notify you if we’re able to accommodate more guests.

Registration Closes: October 30, 2026 ,or until full

This event is for Culinary Club members only. Your ticket may not be sold or transferred to a non-member.

Members, check your email for the registration link today!

We need your Baking Talents for a Wonderful Local Cause!Our Culinary Club has secured a booth at the upcoming Fall Artisan Fair, where we will be selling homemade baked goods to benefit the Father McGivney Food Bank.

We are looking for members to donate their favorite homemade treats --Cookies, brownies, cakes, breads or anything delicious!

Baked goods are needed Saturday, November 7th!

The more goodies we have to sell the more money we can raise to help local families in need!

PLEASE sign up ..The Artisan Fair, is held at the Algarve and runs 10am-2pm on Saturday, Nov. 7th. 

If you are not able to bake, please come by our booth during the fair, say hello and support the booth! We'd love to see you there!

 A few members are needed to help us run the booth. To Sign up or if you have any questions contact Shawna Stea at stea.shawna@gmail.com ! Thank you in advance for your support!!

Warmly-
Shawna Stea

Join us on Tuesday, October 27th starting at 5:00pm

The meal will be served family style between two people (couple or not) and will include Rotisserie Pork Kebab, Rotisserie Chicken Kebab, Spanakopita, Pastitsio, Oven-Roasted Lemon Potatoes, Fresh Greek Salad, Warm Pita Bread and House made Tzatziki Sauce and dessert.

Cash bar will be available!

Live Bouzouki music throughout the evening!

Price is $43 per person and includes tax and gratuity!

No changes to the menu are allowed

Location

Mount Athos Cafe in Florence

444 North Pinal Parkway Avenue, Florence

Date & Time

October 27, 2026, 5:00 PM - 8:00 PM

Join us on Tuesday, October 27th at 5:00pm

Check your email for registration.

Enjoying Sweet Treats in healthy ways 

Join us on August 18 at 1:00 PM
Price $25

Location - La Cocina

Join Encanterra Culinary Club and Theresa Backes for a delicious demonstration on creating healthier desserts without sacrificing flavor. She'll show you how to make Sugar-Free Peanut Butter Chocolate Cupcakes with Buttercream Frosting while sharing practical tips for baking with sugar-free sweeteners.

Next, Theresa will prepare her popular Sunshine Granola, demonstrating how easy it is to make a wholesome, low-sugar snack at home. Throughout the event, you'll enjoy samples of the cupcakes, granola, and an assortment of petite treats from The Little Bakery.

Guests will receive recipes for both the cupcakes and granola to take home. At the end of the demonstration, Theresa will also have packaged treats available to order, with pickup and payment information provided after the event.

Come enjoy an afternoon of tasting, learning, and discovering healthier ways to satisfy your sweet tooth!

SOLD OUT SOLD OUT SOLD OUT

Join us August 15th for a flavorful, hands-on experience where you will learn to create authentic
French dishes that are as fun to make as they are to eat! You will enjoy a hands-on cooking class, round trip transportation (included in price), and dinner with friends. Beer, wine and other non-alcoholic beverages will be served.

August 15, 2026 at 4:15 pm
The bus departs from the club house at 4:15 and returns at 9:00 PM

Classic Cooking Academy, Scottsdale, AZ

$125.00 inclusive

We are limited to 40 guests so don’t delay!!!

THE BISTRO MEAL MENU WILL INCLUDE:
Gougères
French Onion Soup
Potatoes au Gratin
Flank Steak with Shallots & Vinegar Sauce
Rosemary Potatoes
Green Bean Bundles
Cherry Clafoutis

SOLD OUT - Join us on August 11
$45 per person (incl tax and gratuity)

Blu Seafood Restaurant
Sonoran Coastal Dining Experience
Join us for an evening at Blu, a Sonoran-inspired seafood restaurant celebrated for its fresh coastal Mexican cuisine and handcrafted cocktails. Enjoy great food and even better company as we explore one of the Valley's favorite dining destinations.
Your Prix Fixe Dinner Includes
🥭 Appetizer (Select one)

• Small Mango Blu Ceviche – Mahi mahi, octopus, shrimp, scallops, fresh mango, red onion, cucumber, avocado, cilantro, and chili oil

• Two Crab Cakes

🍽️ Entrée (Select one)

• Grilled Mahi Mahi Taco

• Coastal Burger & Fries – Grilled Angus beef blended with pork belly, topped with shrimp and zesty sauce

• Sirloin & Shrimp Burrito

• Carne Asada Taco

🍮 Dessert (Select one)

• Churro with Vanilla Ice Cream

• Homemade Flan

🍹 Beverages
Alcoholic and non-alcoholic beverages are not included and may be purchased separately.

$45 per person, includes tax and gratuity

We look forward to sharing a delicious evening of coastal flavors, great conversation, and wonderful company!

SOLD OUT - Blu Seafood Restaurant

Join us on August 04
$45 per person (incl tax and gratuity)

Blu Seafood Restaurant
Sonoran Coastal Dining Experience
Join us for an evening at Blu, a Sonoran-inspired seafood restaurant celebrated for its fresh coastal Mexican cuisine and handcrafted cocktails. Enjoy great food and even better company as we explore one of the Valley's favorite dining destinations.
Your Prix Fixe Dinner Includes
🥭 Appetizer (Select one)

• Small Mango Blu Ceviche – Mahi mahi, octopus, shrimp, scallops, fresh mango, red onion, cucumber, avocado, cilantro, and chili oil

• Two Crab Cakes

🍽️ Entrée (Select one)

• Grilled Mahi Mahi Taco

• Coastal Burger & Fries – Grilled Angus beef blended with pork belly, topped with shrimp and zesty sauce

• Sirloin & Shrimp Burrito

• Carne Asada Taco

🍮 Dessert (Select one)

• Churro with Vanilla Ice Cream

• Homemade Flan

🍹 Beverages
Alcoholic and non-alcoholic beverages are not included and may be purchased separately.

$45 per person, includes tax and gratuity

We look forward to sharing a delicious evening of coastal flavors, great conversation, and wonderful company!

Culinary Club In-Home Dinner-

California Cuisine

Join us on Saturday, June 6th starting at 6:00pm for a dinner celebrating the bounty of the Golden State. You and your hosts will create a menu featuring coastal seafood and/or locally raised meats and poultry, and fresh farm to table produce. 

California cuisine typically incorporates diverse culinary influences, including Mexican, Asian, and Mediterranean; truly something for everyone! 

Hosts will prepare the main course and side dishes. Guests will complete the meal with either an appetizer, soup/salad or dessert. And don’t forget the California wine! 

Get ready to enjoy a delicious and delightful evening with friends, old and new!

Always a guest?
Please consider hosting! Our in-home dinners are only successful if we have enough hosts!
Love to Cook, Entertain, and Meet New Friends?

Be a Culinary Club In-Home Dinner Host!
Show off your culinary skills (don’t worry—you don’t need to be a gourmet!) by preparing a delicious home-cooked meal, meeting new friends, and enjoying a fun, relaxed evening.
To register as a Host or Guest...click the link below!

Important Registration Information

In the past, we’ve had more guests than available hosts. To ensure a smooth and enjoyable experience for all, guest registration is initially limited to 30 people until we confirm the number of hosts.

If registration fills up, please add your name to the waitlist or consider hosting. We’ll notify you if we’re able to accommodate more guests.
👉 To register as a Host or Guest, click the registration link!
📍Time: 6:00pm to 9:00pm
🏡 Location: In each volunteer host’s home

Host Guidelines

• Let us know how many guests you can accommodate (including yourselves).

• Hosts provide the main dish, 1–2 sides, and a non-alcoholic beverage (like water, iced tea, or seltzer).

• You may also serve a theme cocktail or wine—totally optional!

• Guests will bring their own alcoholic beverage if desired.

Registration Closes: May 23rd or until full!

Still Have Questions? See Our FAQs Below:
❓ What do hosts provide?
The main course, 1–2 sides, and a non-alcoholic beverage. Alcoholic beverages are optional.
❓ What do guests bring?
Guests will be assigned one of the following: appetizer, soup/salad, or dessert, and are expected to bring an alcoholic beverage if desired.
❓ How many people will I host?
Most hosts welcome 6–8 people total (including themselves). If you can host more, let us know on your registration form.
❓ Can I choose who comes to my home?
To keep things fun and social, guest assignments are random—it’s all about meeting new people!
❓ Can I host more than one dinner?
Absolutely! We welcome multiple hosts for multiple events.
❓ Can I decorate my home to match the theme?
Yes! Feel free to get creative, though it’s completely optional.
❓ I love to entertain but I’m not a gourmet cook—can I still host?
Yes! If you're cooking with love, being welcoming, and having fun, your guests will too.
❓ I have dietary restrictions—can I still attend?
Absolutely. Just let your host know ahead of time. Or consider hosting to have more control over the menu.
❓ What happens after I sign up?
Hosts will receive an email 10 days before the dinner with guest names and email addresses.
We ask hosts to reach out directly to guests with their home address, food assignments, and any other helpful info.

If you have any questions, please contact either Bev or Carolyn at the email address below

‍bev.van.zandt@gmail.com

crod19380@gmail.com

SOLD OUT

Origen Steakhouse  Restaurant Outing Night 2

Enjoy bold flavors, 

elegant ambiance with this unforgettable dining experience at 

Origen Steakhouse in Gilbert!

Join us on May 18th -SOLD OUT OR May 19th at 6:00pm -2472 S. Recker Road, Gilbert

Join the Encanterra Culinary Club as we visit the newly opened 

Origen Steakhouse in Gilbert.  

Origen Steakhouse was born from a shared love for great food and unforgettable moments among friends. What started as backyard barbecues, filled with laughter and the sizzle of perfectly grilled meats, inspired a vision to bring those flavors and connections to life. With over 20 years of culinary expertise, the founders teamed up with passionate restaurateurs to craft a dining experience that embodies the heart of those gatherings.  Origen Steakhouse invites food lovers to savor high-quality meats, vibrant traditions, and the joy of sharing incredible meals.

First Course

Origen Salad: watermelon, arugula, almond goat cheese, truffle vinaigrette, walnut, spinach, and fig balsamic.

Entrée choices (Choose one)

Barbacoa Regia: 12 hour low cooked beef with broccolini

Ribeye steak: 8oz. steak with grilled onions and jalapeno, mashed potatoes

Salmon: Sauteed with seasonal vegetables, parsley compound butter

Dessert:

Flan

Cost is $75 per person (Includes tax & gratuity)

Cocktails, Wine, and Beer will be available for purchase

Limited to 30 attendees each night!

Sold Out

Origen Steakhouse Restaurant Outing

Enjoy bold flavors, 

elegant ambiance with this unforgettable dining experience at 

Origen Steakhouse in Gilbert!

Join us on May 18th - OR May 19th at 6:00pm -2472 S. Recker Road, Gilbert

Join the Encanterra Culinary Club as we visit the newly opened 

Origen Steakhouse in Gilbert.  

Origen Steakhouse was born from a shared love for great food and unforgettable moments among friends. What started as backyard barbecues, filled with laughter and the sizzle of perfectly grilled meats, inspired a vision to bring those flavors and connections to life. With over 20 years of culinary expertise, the founders teamed up with passionate restaurateurs to craft a dining experience that embodies the heart of those gatherings.  Origen Steakhouse invites food lovers to savor high-quality meats, vibrant traditions, and the joy of sharing incredible meals.

First Course

Origen Salad: watermelon, arugula, almond goat cheese, truffle vinaigrette, walnut, spinach, and fig balsamic.

Entrée choices (Choose one)

Barbacoa Regia: 12 hour low cooked beef with broccolini

Ribeye steak: 8oz. steak with grilled onions and jalapeno, mashed potatoes

Salmon: Sauteed with seasonal vegetables, parsley compound butter

Dessert:

Flan

Cost is $75 per person (Includes tax & gratuity)

Cocktails, Wine, and Beer will be available for purchase

Limited to 30 attendees each night!

A “Perfectly Peachy” Experience

Join us at Schnepf Farms for a one-of-a-kind immersive peach experience designed to celebrate the beauty, flavor and tradition of the orchard. Experience hands-on learning, seasonal cuisine, and the charm of the farm at the peak of peach season! 

A welcome reception featuring light peach-inspired fare and refreshments will be followed by an interactive workshop where you will learn the art of making traditional peach preserves and create your own jar to take home. 

Following the workshop, guests will head to the orchard for a farm-to-table lunch inspired by the season, highlighting fresh ingredients and Schnepf Farms’ signature peaches.

 After lunch, enjoy time to explore the orchard and pick peaches at your leisure; any fruit picked can be purchased to take home. 

May 13, 2026 9 am – 2 pm 

Schnepf Family Home 

$70.00 inclusive

We are limited to 40 guests so don’t delay!!!

 Canning Demo 

Get ready to preserve the flavors of the season in an educational canning and preserving demonstration.

This Beginner Canning Class is one of Brandi’s (Radish Mama’s) most popular workshops!

And she is going to share it with the Encanterra Culinary Club on May 5th and is limited to 50 members!

Come ready to learn the art of preserving fruits and veggies 

with Brandi Hansen (@radishmama)!

Brandi is a long-time homesteader with a wealth of knowledge about canning and preserving produce. She will walk you through all the steps to successfully can a variety of different produce provided locally, so you can repeat the process for your very own garden veggies! It will be a fun and educational experience where you will pick up valuable skills that will last a lifetime!

Brandi will demonstrate how to make an Heirloom Tomato Salsa that you can take home with you for your Cinco de Mayo Celebration.

She will also make an Arizona fresh produce inspired barbeque sauce you can make for summer entertaining.

Cost is $25.00 per person.

Culinary Club Members check your emails for this amazing event.

‍ ‍

Culinary Club In-Home Grillin’ and Chillin’  Dinner

• Sunday, May 3, 2026

• 4:00 PM - 7:00 PM

‍ ‍

Culinary Club In-Home Grillin’ and Chillin’

You are licensed to grill!
Join us for a dinner where each course is inspired by outdoor cooking. Our hosts will fire up the grill and prepare the main course and side dishes.  Guests will complete the meal with either an appetizer, soup/salad or dessert.  Dishes may incorporate grilled ingredients or not, your choice!  Get ready to enjoy a delicious and chill evening with friends, old and new!

‍ ‍

‍ ‍

Join us on Sunday, May 3, 2026

‍ ‍

Always a guest?

‍ ‍

Please consider hosting! Our in-home dinners are only successful if we have enough hosts!
Love to Cook, Entertain, and Meet New Friends?

‍ ‍

Be a Culinary Club In-Home Dinner Host!
Show off your culinary skills (don’t worry—you don’t need to be a gourmet!) by preparing a delicious home-cooked meal, meeting new friends, and enjoying a fun, relaxed evening.

To register as a Host or Guest...click the link below!

https://www.eventcreate.com/e/culinary-club-in-home-grill

‍ ‍

Important Registration Info
In the past, we’ve had more guests than available hosts. To ensure a smooth and enjoyable experience for all, guest registration is initially limited to 30 people until we confirm the number of hosts.
If registration fills up, please add your name to the waitlist or consider hosting. We’ll notify you if we’re able to accommodate more guests.
👉 To register as a Host or Guest, click the link above!
📍Time: 4:00 PM –7:00 PM
🏡 Location: In each volunteer host’s home

Host Guidelines

‍ ‍

• Let us know how many guests you can accommodate (including yourselves).

• Hosts provide the main dish, 1–2 sides, and a non-alcoholic beverage (like water, iced tea, or seltzer).

• You may also serve a theme cocktail or wine—totally optional!

• Guests will bring their own alcoholic beverage if desired.

‍ ‍

Registration Closes: April 18, 2026



Still Have Questions? See Our FAQs Below:
❓ What do hosts provide?
The main course, 1–2 sides, and a non-alcoholic beverage. Alcoholic beverages are optional.
❓ What do guests bring?
Guests will be assigned one of the following: appetizer, soup/salad, or dessert, and are expected to bring an alcoholic beverage if desired.
❓ How many people will I host?
Most hosts welcome 6–8 people total (including themselves). If you can host more, let us know on your registration form.
❓ Can I choose who comes to my home?
To keep things fun and social, guest assignments are random—it’s all about meeting new people!
❓ Can I host more than one dinner?
Absolutely! We welcome multiple hosts for multiple events.
❓ Can I decorate my home to match the theme?
Yes! Feel free to get creative, though it’s completely optional.
❓ I love to entertain but I’m not a gourmet cook—can I still host?
Yes! If you're cooking with love, being welcoming, and having fun, your guests will too.
❓ I have dietary restrictions—can I still attend?
Absolutely. Just let your host know ahead of time. Or consider hosting to have more control over the menu.
❓ What happens after I sign up?
Hosts will receive an email 10 days before the dinner with guest names and email addresses.
We ask hosts to reach out directly to guests with their home address, food assignments, and any other helpful info.

‍ ‍

Register Here

‍ ‍https://www.eventcreate.com/e/culinary-club-in-home-grill

Date & Time

‍ ‍

May 3, 2026, 4:00 PM

‍ ‍

Members, check your email for the registration link today!

‍ ‍

If you are not a member, join today for $30! Join at our website: https://www.encanterraculinaryclub.com/

‍

If you have any questions, please contact either Bev or Carolyn at the email address below

‍· bev.van.zandt@gmail.com

· crod19380@gmail.com

Relish the Day! 

A Cornhole Cookout at the Algarve on Sunday, April 12th!
4:00pm to 6:00pm

Get ready to toss some bags, sip something refreshing, and fire up your creativity!

Chef Brian will be grilling up his signature hamburgers and hotdogs, complete with potato salad and all the classic fixings…

All except the Relish.

That’s where YOU, our Members, come in.

We invite you to create a fun, fabulous, flavorful relish to top the perfect burger or dog. Sweet, spicy, smoky, tangy, savory, or completely unexpected — if it belongs on a hamburger or hotdog, it’s fair game!

Chef Brian will serve as our official judge and crown the Relish Champion, who will receive a $25 Encanterra Gift Card.

🍔 Cookout Pricing

$20 — Includes your choice of one hamburger or one hotdog, plus sides

OR

 $25 — Enjoy one of each, plus sides

Dessert is on us - cookies and brownies to finish the afternoon.

🍹Featured Cocktails

The bar will be shaking up special-event cocktails for purchase, starring

the Cornhole Cooler and the Berry Bag Toss, along with a full cash bar.

🎶 Live Music

Enjoy live music throughout the event provided by Encanterra’ s very own Tangelo Brothers, setting the perfect backdrop for an afternoon of fun.

Join us for a lively day filled with:

• Cornhole

• Creative Relish Creations

• Cocktails & Live Music

• Chef Brian’s Famous Burgers & Hotdogs

• Great Company & Delicious Fun

Let’s Relish the Day together!

Please contact Lesley Troy at Lesley@kstroy.com with any questions.

Look for your member email for registration details or the link below.

https://www.eventcreate.com/e/relish-the-day

We are delighted to invite you to our new restaurant outing --a special new dining experience at Parlay Kitchen + Cocktail.  The Parlay Kitchen + Cocktails is an American Gastropub serving modern cuisine of handcrafted recipes, a unique selection of craft cocktails, and a diverse beer & wine selection. 

4850 South Gilbert Rd, Chandler AZ  (approximately 16 miles/30 minute drive from Encanterra)

Dates: Tuesday, March 10 – 5:30 - Night 1

Capacity: Limited to 30 people per night to ensure an intimate experience.

Atmosphere: You will be hosted in the "Party Room," a dedicated private dining space with your own servers and a dedicated bartender.

Starter

Classic Caesar Salad.

Main Course

No pre-order required—you'll choose from these Parlay favorites on the night of the event:

LEMON-ROSEMARY CHICKEN oven roasted half chicken with a lemon & rosemary beurre blanc. Served with creamy mashed & seasonal vegetables

RIBEYE STEAK: 16 oz hand cut topped with house made chimichurri. Served with creamy mashed & seasonal vegetables

FRESH SALMON:  6 oz of seared fresh-caught Atlantic salmon on a savory poblano crema. Served with rice pilaf & seasonal vegetables

Dessert

A dedicated Dessert Bar will be available to end the night on a sweet note.

Important Notes

Cash Bar: A private bartender will be available for all cocktail and beverage orders.

Cost is $65 per person

Registration will close Feb 15 or when sold out. Complete your registration early to ensure you will not miss out on this new venue.

Space is limited for this event, so we encourage you to register as soon as possible to secure your spot. Contact Nancie Schauder at nancieschauder@gmail.com if you have questions.

Register here for 

March 10 Tuesday -5:30pm event.   

https://www.eventcreate.com/e/dinner-at-parlay-kitchen-an

SOLD OUT

Sauces & Sous Vide
Presented by Chef Russ Sanchez, our own Encanterra neighbor.

Discover how the precise, low-temperature sous vide cooking method elevates proteins - and how thoughtfully paired sauces transform them into unforgettable dishes. Chef Sanchez will demonstrate techniques, tips, and flavor pairings that bring restaurant-quality results to your own kitchen.

Tuesday, February 3, 2026
1pm - 3pm
La Cocina

$25.00 per person. Must be a member of Encanterra Culinary Club to attend. Space is limited.

Enjoy delicious tastings including:
* Beef tenderloin with classic hollandaise sauce
* Perfectly cooked scallops with vibrant Maltese sauce

A true culinary delight you won't want to miss!

Last day to register: Friday, January 30th, 2026.

Click the link below to register.

https://www.eventcreate.com/e/sauces-sous-vide

Get ready for comfort food, friendly competition, and football-season fun at our Culinary Club’s 

 "Football Fan Feast!"

Sunday, February 1, 2026 12:00–2:00 pm

at La Cocina

Dig into classic football fan favorites like chili, soups, stews, and more while mingling with friends—old and new.

Slow Cooker Competition- Limited to 12 participants

- FREE admission with your dish

- Bring your best slow cooker fan favorite recipe

- Winner scores a $25 gift card!

 General Registration: $20 Includes:

- Tastes of all slow cooker entries

- Iced tea & water station

- Cash bar

- Dessert bites

Whether you’re cooking or just tasting, this is a winning way to spend your Sunday! Sign up early—competition spots will fill fast!

Register here

https://www.eventcreate.com/e/football-fan-feast-slow-c

EVENT SOLD OUT

Join Us for Valentino’s Wine Pairing Restaurant Outing,

MONDAY, January 26 with Doors Opening at 5:00pm and Wine Pairing Dinner starting at 6:00pm

Join us for delicious Italian food, the one and only, local family-owned eatery ...

Valentino’s Eatery in Florence, 3385 N. Hunt Hwy.

Enjoy live entertainment by Saxman, Terry Dean, as you experience this four course meal paired with wine from Boomtown Vineyard, Dusted Valley, Washington.  A detailed wine presentation by Kate McGuire and Emily Youngs will accompany this entertaining and educational evening.

MENU:

APPETIZER– BURRATA & ROASTED EGGPLANT STACK paired with Pinot Gris

SOUP– ROAST PORK TOMATO paired with Syrah

ENTRÉE- CHICKEN MARSALA paired with Sauvignon Blanc

DESSERT–FROZEN CHOCOLATE ALMOND MOUSSE paired with Cabernet Sauvignon

$98.99 (includes wine pairing). $54.99 (without wine). Both prices include tax and gratuity.

Location

Valentino’s Eatery
3385 N Hunt Hwy, Florence, AZ 85132

Date & Time

January 26, 2026
5:00pm -Doors Open
6:00pm -Wine Pairing Dinner Starts

 Join us on Monday, January 26th! 

Registration Closes: January 20th, 2026

🔒 This event is for Culinary Club members only.

Register Here

https://www.eventcreate.com/e/valentino-s-wine-pairing-re

SOLD OUT - Culinary Club In-Home 

Around the World Dinner 

No passport required!
Join us for an international evening where each course is inspired by a different country—or one country explored throughout the meal. Our hosts will choose the destinations, and we’ll enjoy a delicious tour around the world together.

Join us on Saturday, January 24 2026

Always a guest?

Please consider hosting! Our in-home dinners are only successful if we have enough hosts!
Love to Cook, Entertain, and Meet New Friends?
Be a Culinary Club In-Home Dinner Host!
Show off your culinary skills (don’t worry—you don’t need to be a gourmet!) by preparing a delicious home-cooked meal, meeting new friends, and enjoying a fun, relaxed evening.

To register as a Host or Guest...click the link below!

Important Registration Info
In the past, we’ve had more guests than available hosts. To ensure a smooth and enjoyable experience for all, guest registration is initially limited to 30 people until we confirm the number of hosts.
If registration fills up, please add your name to the waitlist or consider hosting. We’ll notify you if we’re able to accommodate more guests.
👉 To register as a Host or Guest, click the link above!
📍Time: 6:00 PM – 9:00 PM
🏡 Location: In each volunteer host’s home

Host Guidelines

• Let us know how many guests you can accommodate (including yourselves).

• Hosts provide the main dish, 1–2 sides, and a non-alcoholic beverage (like water, iced tea, or seltzer).

• You may also serve a theme cocktail or wine—totally optional!

• Guests will bring their own alcoholic beverage if desired.

Registration Closes: January 13th, 2026

🔒 This event is for Culinary Club members only.
Not a member yet? [Click here to join today!]

Still Have Questions? See Our FAQs Below:
❓ What do hosts provide?
The main course, 1–2 sides, and a non-alcoholic beverage. Alcoholic beverages are optional.
❓ What do guests bring?
Guests will be assigned one of the following: appetizer, soup/salad, or dessert, and are expected to bring an alcoholic beverage if desired.
❓ How many people will I host?
Most hosts welcome 6–8 people total (including themselves). If you can host more, let us know on your registration form.
❓ Can I choose who comes to my home?
To keep things fun and social, guest assignments are random—it’s all about meeting new people!
❓ Can I host more than one dinner?
Absolutely! We welcome multiple hosts for multiple events.
❓ Can I decorate my home to match the theme?
Yes! Feel free to get creative, though it’s completely optional.
❓ I love to entertain but I’m not a gourmet cook—can I still host?
Yes! If you're cooking with love, being welcoming, and having fun, your guests will too.
❓ I have dietary restrictions—can I still attend?
Absolutely. Just let your host know ahead of time. Or consider hosting to have more control over the menu.
❓ What happens after I sign up?
Hosts will receive an email 10 days before the dinner with guest names and email addresses.
We ask hosts to reach out directly to guests with their home address, food assignments, and any other helpful info.

Register Here

Date & Time

January 24, 2026, 6:00 PM

Members, check your email for the registration link today!

IF you are not a member, join today for $30! Join at our website: https://www.encanterraculinaryclub.com/

To sign up https://www.eventcreate.com/e/culinary-club-in-home-triedandtrue

To sign up https://www.eventcreate.com/e/culinary-club-mix-and-mingle

To Register, you must be a member of the Culinary Club. Click below to register:

https://www.eventcreate.com/e/fallflavorsdemo