FOOD, FRIENDS & FUN…

That’s the Encanterra Culinary Club!

We’ve got lots going on in 2027!  

 Join or Renew Encanterra Culinary Club for 2027.

Membership will open in December.

Spread the word.

Watch your email for details.

Are you ready to meet fantastic new friends, share incredible conversations, and dive into mouthwatering meals and unforgettable food-focused events? The Encanterra Culinary Club is back, and we want YOU at the table!

  • Membership Term: Runs from January 1st, 2027 – December 31st, 2027.

  • Join Anytime: You can join at any time throughout the year!

  • Please note: No pro-rated memberships are available.

🔥 Act fast. Our lineup for January and February is already shaping up to be absolutely spectacular! Register as soon as memberships open this December so you don't miss a single bite of the excitement.

Let’s make 2027 our most delicious and vibrant year yet!

 

🍷 What is the Encanterra Culinary Club?

Friendship, Fun and Food…. That’s the Encanterra Culinary Club!
With a variety of activities and events, we have something for everyone!

  • 🏡 In-home dinners

  • 🍳 Cooking demonstrations

  • 🎉 Special events (such as our annual welcome reception & holiday extravaganza)

  • 🍽️ Restaurant outings

  •  and so much more!

🌟 2026 Highlights

  • Intimate Gatherings:  5+ Successful member-hosted in-home dinner parties that brought neighbors together. These themes were enjoyed – Around the World, Chilling & Grilling, Brunch,  California Cuisine and Scotch, Sintra & Little Black Dresses.

  • Culinary Skills:  5+ Engaging live cooking demonstrations and interactive food experiences. Most notable included The Art of Sourdough, Sauces & Sous Vide, Sweet Treats, Soup Demo, and Table Scapes.

  • Community Outings: 9+ Fun restaurant excursions exploring regional flavors. Rave reviews were from Parlay, Origin, Sage & Barrel, Blu, Valentino’s and Mt Athos.

  • Special Events: 8+ Variety of exiting events were available from Let them Eat Cake, Welcome Event, Cooking Academy, Secret Ingredient Challenge, OktoberFest Mixer, Farm to Table Schnepf Farms, Relish the Day Cornhole Cookoff, Holiday Gala.

 Check out our many types of events and learn more!

Let’s Get Cookin’!

“People who love to eat are the best people.”
— Julia Child

President: Shawna Stea

Vice President : Carolyn Rodriguez

Treasurer: Debbie Ruffenach

Secretary: Debbie Ezzell

Membership: Carol Adams

Marketing & Technology: Pat Snodgrass

Restaurant Outings: Ros Nideffer, Margery Rosen, Nancie Schauder

Demos: Joni Beals & Terry Allon

Special Events: Lesley Troy, Patti Ore, Christine Bryden

In Home Dinners: Bev Van Zandt

Our 2026 Board Members:

Contact Us

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