Sauces & Sous Vide
Presented by Chef Russ Sanchez, our own Encanterra neighbor.

Discover how the precise, low-temperature sous vide cooking method elevates proteins - and how thoughtfully paired sauces transform them into unforgettable dishes. Chef Sanchez will demonstrate techniques, tips, and flavor pairings that bring restaurant-quality results to your own kitchen.

Tuesday, February 3, 2026
1pm - 3pm
La Cocina

$25.00 per person. Must be a member of Encanterra Culinary Club to attend. Space is limited.

Enjoy delicious tastings including:
* Beef tenderloin with classic hollandaise sauce
* Perfectly cooked scallops with vibrant Maltese sauce

A true culinary delight you won't want to miss!

Last day to register: Friday, January 30th, 2026.

Click the link below to register.

https://www.eventcreate.com/e/sauces-sous-vide