DEMO — PASTA MAKING — November 9, 2022 — See pasta being made. IF THIS SELLS OUT, our presenter, Dana Palmer, will provide a 2nd session. One from 11:00-1:00 and the next from 2:00-4:00. When the flyer is available, it will finalize fee and times.

DEMO — CHARCUTERIE — SEPT 1, 2022 — Come and see how to plate foods for special occasions using your creativity. The session will be from 1:00-3:00. Final times and Fees will be announced on the flyer when registration is open.

DEMO — Flavors of the Philippines — July 13, 2022. Bring all your senses and come enjoy this international delight! WHEN THIS SELLS OUT, WE CAN OFFER SESSION 2. First session 12:00 - 1:00, and 2nd session 2:00 - 3:00.. Times are subject to change slightly. Fees and final times will be announced on the flyer when it is available. Registration for 1st session will be available soon.

DEMO— “Set your desserts on fire!” — May 18, 2022 . . . Cherries jubilee, Bananas Foster and Vanilla ice cream. IF THIS SELLS OUT, WE WILL OPEN A 2nd SESSION FOR REGISTRATION. Session times tentatively set at: 11:00-1:00 and 2:00-4:00. Times may change slightly. Fee is $15. Final info and registration will be available soon.

In-Home Dinner wtih All things GREEN … Think green color, green ingredients, your call. Sign ups are going well, so well that we need more hosts! Won’t you consider hosting this time?

SPEC EVENT — TOUR and LUNCH with the Schnepfs — April 22, 2022 — An offsite visit to Schnepf Farms, for “From Farm to Table” . . . For members only, Fee is $50. This event is SOLD OUT. Time is tentative and will be finalized.

PAST DEMO March 2022 — SOLD OUT QUICKLY!! Christine Semper and Cynthia Chabre displayed and demonstrated a variety of Mediterranean dishes, including Falfala, Hummus, Baba Ghanoush, and more.

PAST EVENT — 1st Annual Barbeque for Culinary Members! 2022 was Mar 13 … perfect weather, great food, great band, and friends!

PAST In-Home Dinner — Boozy Creations Theme — Nov 13, 2021. And a good time was had by all without getting schnockered!!!

PAST RESTAURANT OUTING Oct 22, 2021 — Dinner & S’mores at Power Food Truck Park … Lot’s of choices for dinner, and fire rings to make our own S’mores for dessert!

PAST RESTAURANT OUTING — Oct 9, 2021 — Brunch at Gertrude’s on the patio in the Desert Botanical Garden.

PAST DEMO — August 19, 2021 — The Art of Focaccia Bread with our own Annette Butzirus, presenter

PAST RESTAURANT OUTING Aug 17, 2021 — Cuisine & Wine Bistro, A French Steakhouse, Chandler — For an intimate French dining experience.

PAST DEMO - 2021 May 13 — Taste of Thai Cooking

PAST SPEC EVENT — 2021 April — Everything Oil & Olive TOUR QUEEN CREEK OLIVE MILL

PAST DEMO — February, 2020 — Fab Chocolate — A demo by Encanterra CC member, Nancy Hormann. Tasting was as sweet as watching and learning!

PAST SPECIAL EVENT — January 2020 — Book signing with Jules Meyer. Her book: PASSION — My Journey Through Food.

PAST DEMO - Our guest, Chris Mayo, a “Cheftestant” on IRON CHEF AMERICA, gave us a glimpse of behind the scenes on the show. January, 2020.